You and Us and Me
News on Green, the environment and nature, which matter to all of us
Andrew Beahrs: Irreplaceably Delicious: The Flavor of America Has Always Been WildI first tasted mallard duck in Gillett, Arkansas. Stuffed with cream cheese and diced jalapeno, wrapped in bacon, and broiled to a perfect medium, the mallard breast was smoky, peppery, and… |
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